What a week! Here are our latest updates. Effective 2020 Mar 25 our hours have changed. We are focusing on shipping orders and pickup orders. Our bricks and mortar store hours have been reduced. We have coordinated with Skål Public House to make local pickup orders available during extended hours, Tue-Sun 11am-7pm. By the way, … Continue reading Changes Due to COVID-19
Just an update so you know what's going on at Telsaan Tea. We're transitioning our food menu from walk-ins to exclusively catering and special events. The exact date for the final switch has not been determined, but it's soon. We've found over the last three years that we are able to provide our customers with … Continue reading catering
New menu version 5.0 came out this weekend. It's a simplified version of menu 4.0, with more emphasis on catering tea parties rather than walk-in orders. This is part of a changeover that we've been strategizing for a while. Our intention is to provide you with a great loose leaf tea experience. Some things that … Continue reading menu 5.0
The cookie recipe changed again. Sort of. Not a lot. Here it is, as well as the lemon variation. Basic Sugar Cookie 2 c wheat flour 1 c granulated white sugar 3/4 tsp baking soda 1/4 tsp salt Mix dry ingredients together. 1/2 c shortening Cut in shortening. 1/2 c vegetable oil 1 tsp vinegar … Continue reading cookie recipe
This is the third issue of my newspaper, The Infrequency. This is sponsored news. Generally, The Infrequency covers updates from telsaan and some tea information. Feel free to share.