Just an update so you know what's going on at Telsaan Tea. We're transitioning our food menu from walk-ins to exclusively catering and special events. The exact date for the final switch has not been determined, but it's soon. We've found over the last three years that we are able to provide our customers with … Continue reading catering
New menu version 5.0 came out this weekend. It's a simplified version of menu 4.0, with more emphasis on catering tea parties rather than walk-in orders. This is part of a changeover that we've been strategizing for a while. Our intention is to provide you with a great loose leaf tea experience. Some things that … Continue reading menu 5.0
The cookie recipe changed again. Sort of. Not a lot. Here it is, as well as the lemon variation. Basic Sugar Cookie 2 c wheat flour 1 c granulated white sugar 3/4 tsp baking soda 1/4 tsp salt Mix dry ingredients together. 1/2 c shortening Cut in shortening. 1/2 c vegetable oil 1 tsp vinegar … Continue reading cookie recipe
This is the third issue of my newspaper, The Infrequency. This is sponsored news. Generally, The Infrequency covers updates from telsaan and some tea information. Feel free to share.
WI 57 Television invited me to be on The Restaurant Show. Telsaan's segment starts at the 8 minute mark. The Restaurant Show: Episode 406. Yep, that's a little bit out of my comfort zone. I'm too shy for television. Jessa and her team were really nice to work with, though. I'll admit that it was … Continue reading The Restaurant Show