The Infrequency Vol. 1 Spring 2017

This is the first issue of my newspaper, The Infrequency. This is sponsored news, and slanted toward tea, but I promise that I did not make up any of this. Feel free to share.

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Newest Teas: Candy Cane black tea, Anise seed, Ashwagandha root, a very nice Jade Snail green tea, Almond oolong tea, and scrumptious Chocolate Hazelnut yerba mate. Newest Coffee: fair trade, organic, single-origin, FoNC certified, coffee from Quindio, Colombia. This wonderful coffee is from Cafe Social, a small family business based in Madison, WI and Armenia, … Continue reading news