The end of April marked our 4-year anniversary since opening Telsaan Tea in 2015. When we started, we had only half as many types of tea as we do now. Our logo has changed, we've done some remodeling, and we got a few wonderful part-time employees to help balance work and life. Our mission is … Continue reading Four Years
This is the third issue of my newspaper, The Infrequency. This is sponsored news. Generally, The Infrequency covers updates from telsaan and some tea information. Feel free to share.
I've changed my cookie recipe. This new version makes a crisp cookie that's a bit sweeter than the previous recipe. I think this recipe makes cookies that go with tea better than the old recipe. Note: I still bake these in a pizza oven, so I don't know what the baking temperature is, nor how … Continue reading cookie recipe
Important Poll Below Hey, all. This is semi-important to me. I need as many honest answers to this question as I can get in the next week. Pass this on to anyone who will participate. Important Poll
I made a new telsaan original herbal blend. Now it needs a name. It's citrusy and floral, and it fits in the same flavor scheme as Duchess Grey and Hibiscus Blend. Tell me if you'd like to be a taste tester and naming collaborator. - Erin