The cookie recipe changed again. Sort of. Not a lot. Here it is, as well as the lemon variation. Basic Sugar Cookie 2 c wheat flour 1 c granulated white sugar 3/4 tsp baking soda 1/4 tsp salt Mix dry ingredients together. 1/2 c shortening Cut in shortening. 1/2 c vegetable oil 1 tsp vinegar … Continue reading cookie recipe
This is the third issue of my newspaper, The Infrequency. This is sponsored news. Generally, The Infrequency covers updates from telsaan and some tea information. Feel free to share.
I've changed my cookie recipe. This new version makes a crisp cookie that's a bit sweeter than the previous recipe. I think this recipe makes cookies that go with tea better than the old recipe. Note: I still bake these in a pizza oven, so I don't know what the baking temperature is, nor how … Continue reading cookie recipe
I've had a troubled relationship with this tea. If you're not familiar with Lapsang Souchong, it's a Chinese black tea that has been smoked. The history of it has something to do with being transported by land from China to Europe, and the smoke from the campfires getting into all of the goods that were … Continue reading lapsang souchong
telsaan's basic cookie recipe 1 c packed wheat flour 1/2 c sugar 1/4 c vegetable shortening roughly 1/4 c liquid mixture (water with a dash of vinegar) 1/2 tsp baking soda 1/4 tsp salt mix dry ingredients together. cut in shortening. add liquid mixture. adjust the amount of liquids so that the dough resembles cookie … Continue reading cookies