telsaan's peanut sauce recipe 3/4 c sugar 2/3 c water 1/2 c natural peanut butter 3 T sriracha sauce 1 T salt 2 tsp ginger powder 2 tsp onion powder 1 1/2 tsp garlic powder mix all ingredients together well.
I made spice cookies today. Or test cookies. Whichever. It's the first batch that I've made for consumers. I've resisted doing any baking at telsaan for six months, but now I think that it will be good if I start moving away from sweets that are not made in-house. This first batch is not perfect, … Continue reading cookies
Fine. *sigh* I'll do it. I'll accept that food is part of Telsaan. But please don't expect fast food; this is still a one person shop, and loose leaf tea takes priority. Btw, menu version 2.0 is officially out as of this week. New additions: fruit bruschetta and variations on the Mediterranean tartine.
I got my sidewalk tables out today! I'm so happy! There's still time for summer. ;) Iced tea, summer days, ahhh...
Telsaan is approaching its one month anniversary at the end of May. Perhaps it's a bit early to be posting a "month one" blog, but "week three" just doesn't sound quite right. This month has seen Telsaan's first Game Night (Fri, 5/15/15), menu version 1.2, a great article in the Mount Horeb Mail (many, many … Continue reading month one